This salmon and broccoli quiche is creamy, savory, and perfect for meal prep. I’ll show you how to prep the broccoli so the ...

Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

With its creamy, savory filling and buttery crust, quiche pairs well with a variety of sides. Whether you're serving a classic quiche Lorraine, a crustless quiche perfect for a crowd, or a tray of ...

1. Preheat the oven to 350 degrees. 2. Prepare the crust, if necessary, according to package directions. Layer the onions, carrots or other vegetable, ham and cheese in crust. 3. In a medium bowl, ...

Say goodbye to loads of after dinner dishes.

Ham and Cheese Quiche is one of the tastiest and easiest recipes that you can imagine. To keep things simple, I like to use a store-bought pie crust that’s filled with an easy mixture of eggs, half & ...

1. Make the falafel: Preheat the oven to 350°F. 2. In a food processor, combine the chickpeas, onion, garlic, cilantro, parsley, flour, ¼ cup of the olive oil, 1 1/2 teaspoons of the salt, the baking ...

We have four chickens who live in a lovely coop inside our barn, complete with a ramp leading outside to a fenced, private yard. They are happy chickens, sheltered, well-fed with lots of table scraps ...