Unless you're making some kind of flatbread, like Indian roti (made in a tandoor) or Mexican tortillas, you're probably going to need your bread dough to proof before baking. "Proofing" is just ...

Learn what modern oven settings really mean, when to use each for better cooking results, and what to watch out for so you ...

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...

Looking for a perfect spot to let your dough rise during the cooler months? You are not alone. The proofing process, which requires a steady and humid temperature, is crucial for an airy and supple ...

It’s a bit ironic that the best time to bake bread (a cold, dark day) is the worst time to proof (or prove) bread. Bread yeast needs a warm, kind of humid environment to thrive, and it can be hard to ...