WEST LAFAYETTE, Ind. - Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked ...
Manufacturing quality evaluation is a critical discipline that focuses on assessing a process’s ability to produce outputs within pre‐defined tolerance limits. Recent advances combine traditional ...
A researcher from Edith Cowan University (ECU) has pioneered an innovative essential oil extraction process that could cut costs and increase yields. Essential oils are used in a range of industries, ...
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