The U.S. Department of Agriculture has required meat and poultry facilities to operate under risk-prevention Hazard Analysis and Critical Control Points systems since the late 1990s. But other than ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

The U.S. Food and Drug Administration (FDA) recently issued a new food allergen-focused chapter of its Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance.1The new chapter ...

KANSAS CITY — With less than a month left before very small food businesses — including bakers and snack makers — need to comply to the Food and Drug Administration’s Preventative Controls for Human ...

The movement of U.S. food safety efforts away from a reactive, punitive measures to a preventive system of safeguards has many food company owners fizzing. The Food Safety Modernization Act — known as ...

Your house feels like a home to you. But it’s understandable if you don’t want it to be an oasis for pests, too. Whether you want to put measures in place to help with preventative pest control, or ...

Getting rid of those pesky, unwanted pests. When New Mexicans need extermination services they feel confident that they turn to Preventive Pest Control. For years, their professionals have been ...

The US Food and Drug Administration (FDA) has published the first two final rules under the Food Safety and Modernization Act (FSMA). The Preventive Controls for Human Food rule and Preventive ...

What is a Master of Science in Infection Prevention & Control? The Master of Science (MS) in Infection Prevention & Control degree trains students to work as professionals in the field of infection ...

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