My Italian grandmother served creamy polenta with tender meats in tomato sauces a lot while I was growing up. It's so comforting and great to serve a big crowd. After changing my diet due to an ...

From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...

This crazy easy chicken taco recipe has been one of my family's weekly go-to dinners for years and years. It's a meal I know none of my kids will balk at, and it's my default when I've forgotten to ...

Add Yahoo as a preferred source to see more of our stories on Google. Electric pressure cookers of today are more like a fast version of a slow cooker and have little-to-no risk of taking your ...

Bestselling author, health advocate and self-trained chef Danielle Walker is stopping by the TODAY kitchen to share two dinner recipes from her cookbook "Healthy in a Hurry," which are both gluten-, ...