Small bowl of freshly peeled garlic cloves with heads of garlic all around - Esin Deniz/Shutterstock When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like ...

Garlic is perhaps the most widely used aromatic in the kitchen, but it's one that is also surprisingly easy to mess up. There aren't many better smells that will waft through your kitchen than some ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

Garlic is one of the most versatile and beloved ingredients in cooking, present in recipes from all over the world. Its remarkable flavor can transform simple dishes into real delights, but it can ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

For Nigella Lawson, the answer lies in roasting the bulb. In her cauliflower soup recipe, she wrote, “Baking the garlic gives a lot of depth while taking away any potential for bitter heat”. Cooking ...

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Unlike most food crops that are planted in the spring, garlic is planted in the fall, sometime around Columbus Day. Fresh garlic can be found in the kitchens of those who enjoy cooking, but it’s not ...