Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

If you can handle the spice and potential skin irritation, it's best to ditch gloves and go all-in and hands-on for your very ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

The time has come for one of my favorite meals to cook outdoors. It takes a bit of work but is one the entire family will enjoy. You will need a very large cooking pot and a gas burner or outdoor ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Bruce Holmes from Ralph and Kacoo’s Seafood Restaurant is cooking Crawfish Bisque. Located ...