The Spanish fishing company Nueva Pescanova intends to sell its Mozambican subsidiary, Grupo Pescamar, and its fleet of 26 ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still ...

Prawns are a crowd-favourite seafood wherever you go. From biryanis to curries, prawns never fail to impress us. Prawns are not just delicious, they are also highly nutritious and are a great source ...

Cloe Jager has always wondered what was behind the creation of Ballina's Big Prawn. From nearby Wardell, Ms Jager has driven past the attraction all her life and was curious why it was built in the ...

Every time I open Facebook on my phone, Ah Huat Hokkien Prawn Mee seems to pop up without fail in the ‘Hokkien Mee Hunting‘ ...

Leftovers. Where would a summer barbeque be without them? Leftover vegies and salads can go in the compost and flat beer can lure snails to an alcoholic end. But what can you do with the prawn shells?

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...

The prawn cocktail has become such a figure of culinary fun in recent years that it is hard to take it seriously as a dish – prawn marie rose sandwich may be one of the safer bets on an office ...

PRAWN crackers are a staple in every Chinese takeaway – but how much seafood does the crunchy treat actually contain? Channel 4 presenter and farmer Jimmy Doherty ventured out to Thailand to find out ...

Freshwater prawn widely known as golda chingri is being cultivated successfully in Naogaon. For the first time, Raju Sardar ...

Called keropok in Malaysia and krupuk udang in Indonesia, prawn crackers are associated most closely with these two countries, even though they are popular throughout Southeast Asia – and the world ...