It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

To saute mushrooms: In pan, heat oil over medium heat. Add onion. Cook for 5 to 7 minutes or until tender. Add 1 tablespoon butter. Heat until melted. Add mush-rooms. Saute for 20 minutes or until ...

I discovered something last week while out and about researching The Best Thing I Ate Last Week. I found that the best food is often found close to home and the result of luck and a good mate who is ...

Our happy hour last week was Skillet in all of its gluttonous bacon- jam-burger-and-poutine-glory. Have you been? If not, here’s your chance to sample Skillet’s greatest hits – bacon jam burger, ...

As a Michigan girl transplanted in the SoCal High Desert, I miss out on some of my favorite mid-Western culinary treats. One in particular is poutine. While it originated in Canada, it's become a ...