UTICA — Processing poultry has been a way of life for Joann Burt. She’s helped pluck, process and prepare birds for the dinner table since she was a child. So when she and her husband, Merlin, decided ...

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...