It's an unusual technique that's simple enough for anyone to try.

This recipe changed how I'll make mashed potatoes forever.

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

Hot take: I think mashed potatoes are extremely overrated. When it comes to all of the glorious ways to cook potatoes, I would put mashed somewhere on the bottom of the totem pole, after domino ...

These sweet potato brookies are rich, fudgy and decadent without using any butter, refined sugar or cocoa powder. This recipe ...

I should begin with the acknowledgment that just as there are many ways to peel a potato, there are also many ways to make mashed potatoes. Sometimes I love to make mashed potatoes with a potato ...

Place potatoes in stock pot and cover with water, bring to a simmer. Cook potatoes until tender to the fork, about 20 minutes. Strain in colander and allow to dry slightly. Place potatoes in a mixing ...