“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...
Taste of Home on MSN
20 potato recipes to use your spuds before they sprout
Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
Country Living on MSN
6 Hearty Meat-and-Potato Recipes for Your Winter Menu
Six warming meat-and-potato recipes—from easy slow-cooker meals to elevated dinners—with a winter salad to round out hearty, ...
Apartment Therapy on MSN
This Viral Cheese-Stuffed Sweet Potato Is So Delicious, I Made It for Lunch 4 Times This Week
This post originally appeared on The Kitchn. See it there: This Viral Cheese-Stuffed Sweet Potato Is So Delicious, I Made It ...
Life Currents on MSN
Black bean sweet potato casserole
This Black Bean Sweet Potato Casserole is a hearty, healthy dish made with wholesome ingredients like brown rice, black beans ...
The ingredient list for tater tot soup is short. You'll need frozen tater tots, bacon, onion or shallot, chicken broth, whole ...
Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...
Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.
FARGO, N.D. — Two North Dakota State University scientists have teamed up to illustrate that potatoes are both nutritious and delicious. Julie Garden-Robinson and Susie Thompson collaborated to ...
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