A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Findings support recommendations for freshly made, minimally processed foods, researchers ...

A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium nitrite, to a slightly higher cancer risk. It doesn’t prove the cause, but ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer.  The st | Cancer ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

Food preservatives are everywhere in processed foods and drinks, so even a small risk shift matters at population level. A new French analysis using data from the NutriNet Santé cohort looked at ...