It can be a real challenge to keep pork -- the other white meat -- moist when you prepare it, especially on the grill. But if you wrap your pork in strips of bacon -- as the boneless cutlets in the ...

USING A MEAT POUNDER OR HAMMER, CAREFULLY POUND CHOPS INTO LARGE, THIN CHOPS. PLACING CHOP IN AN EXTRA LARGE FOOD BAG ONE AT A TIME, MAKES THIS JOB EASY. ARRANGE 3 DISHES TO BREAD CHOPS. PLACE FLOUR ...

Chef Brad Leone cooks a crispy pork cutlet for a classic dinner with golden, crunchy perfection.

Creamy Santa Fe cutlets are a breeze to make, understandably when the recipe comes from a cookbook titled "Dinner's On ...15 Minutes Away" (Filipacchi, 2003, $14.95 paperback). The pork is sauteed, ...