In a heavy-bottom saucepan, combine the garlic and oil and stir to mix. Set the saucepan over medium heat and cook, stirring constantly, until the garlic turns golden brown. Transfer immediately to a ...

Congee — it’s not just for breakfast anymore. Chefs are spooning up the comforting rice porridge all kinds of ways at brunch, lunch and dinner too. Take Minh Phan of Porridge and Puffs in Los Angeles.

You have reached your maximum number of saved items. Remove items from your saved list to add more. A creamy, thick soup of rice, served with shredded pork and coriander. Add finely chopped ...

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Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...