This porcini pasta dish uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. (Recipe Credit: Marc Matsumoto of Fresh Tastes. While the pasta is boiling, add the ...

This is a rich, satisfying ragu sauce, made meaty with porcini mushrooms. The fresh mushrooms are difficult to find, but hydrating the more readily available dried ones will yield the same texture and ...

Master hunter and forager Angelo Garro shares his recipes for wild fennel cakes -- a springtime specialty -- Sicilian poached eggs and his own porcini pasta. Gather young fennel fronds –-- about 1 1/2 ...

Creamy Mushroom pasta is a hearty dish full of rich flavours and country aromas. The intensity of porcini mushrooms will take you direct to Italy. This creamy mushroom pasta recipe features my ...

1 pound fresh turkey or chicken Italian sausage, casing removed 1 medium yellow onion, finely chopped 2 medium garlic cloves, chopped 1 medium carrot, peeled and finely chopped 1 ounce dried porcini ...

Place the porcini in a bowl, cover with boiling water and set aside. Cook the pasta in a large saucepan of boiling salted water for 8-10 minutes or until al dente. Drain and keep warm. Place the pan ...

The Italian-American chef explained on her food blog Giadzy that her Paccheri Pasta with Marsala Mushrooms recipe is a vegetarian tribute to chicken Marsala. “One of my favorite things about Chicken ...