The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's ...

The study also found that these elephants had a more diverse mix of gut microbes, including bacteria linked to pectin ...

Supposedly the wild civet derived coffee tastes better because the animals do the original selection, thereby weeding out the poor quality sources. The caged animals eat what they're given which will ...

The world's most expensive coffee can cost $600 a pound, and it comes from — there's no delicate way to put it — civet poop. But how do you... From gross to gourmet. That pretty much sums up civet ...

It has been described as nutty, chocolatey, earthy and even fishy: a wildly expensive coffee that can sell for more than 100 times the price of regular brews, made from beans eaten and excreted by ...