The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...
NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...
Plastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know that your plastic cutting board might be harmful to your health? That's according ...
Credit - Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, travel/Getty Images, MyImages_Micha/Getty Images) Long ago, humans chopped and ...
A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s to slice bread, chop vegetables, prepare meat, grate cheese, or anything ...
Plastic boards are still useful to have in the kitchen, though. I tend to grab them for anything that's going to be messy—whether it's raw meat or fish that I want to cut into smaller pieces or foods ...
BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...
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