Poaching is one of the easiest and gentlest ways to cook shrimp. As with any nuanced ingredient, some shrimp are better suited to poaching than others. We spoke to an expert, Jason Ryczek, who's the ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

When cooking the main ingredient for shrimp cocktail, the default method is poaching in simmering water. While you can flavor the poaching liquid with lemons, herbs, salt, and other aromatics, it's ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

A salsa is much more than a spicy red or green sauce to swipe with chips. Salsas are a dance of ingredients that collide and crunch in your mouth and pop with sweet, juicy, spicy flavors. ‘A lot of ...