Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The word adobao doesn’t exist in Tagalog or any other Filipino dialect. Mike Pimentel made it up because he needed a name for this fusion dish of pork belly adobo with pickled papaya slaw in a bao (a ...

In Asiatown along Bellaire Boulevard, the Vietnamese population anchors one of the country’s largest concentrations of restaurants selling everything from banh mi to rice porridge served with offal.

Before Spoon & Pork became a Michelin-recognized restaurant with long lines forming down the block in Silver Lake, California, it was just a truck with a fryer and two childhood friends chasing a ...