There are two entirely different worlds of Pinot Grigio, and American imbibers are slowly catching on to the better one. True, there is an awful lot of highly indifferent PG sloshing around, and its ...

Want to cook with wine but don't know where to begin? Here are several wine styles you can cook with that will give bold, delicious flavors to your dish.

From Italy to California, discover how region shapes style in this globe-spanning guide to better Pinot Grigio, with bottle recommendations for every palate. Summer is officially here, and with ...

Life is filled with moments shared over a glass of wine, whether fueling a gossip session with friends, or destressing after a long day of school. But what are the best options for the average broke ...

Produced in the northeastern region of Italy, from Veneto to Friuli to Alto Adige, Pinot Grigio tends to be crisp and fairly light-bodied. Pinot Grigio is also found in a few other regions, notably ...

OK, what’s the difference? Different names, same grape. Pinot Grigio = Italian. Pinot Gris = French. The white-wine grape has a grayish / brownish hue to its skin; ‘gris’ means ‘gray’ in French. By ...

IS IT A CRITICISM or a compliment to describe a wine as neutral? The term often appears in descriptions of Pinot Grigio, in magazines and books...and my own tasting notes. Neutrality isn’t a ...

Pinot Grigio, which also goes by the name Pinot Gris, is capable of producing far more complex wines than it often gets credit for. Brian Freedman is a wine, spirits, travel, and food writer; event ...