The Danish Agriculture & Food Council‘s Pig Research Center is reviewing the results of a three-year pilot that tested ultrahigh-frequency (UHF) RFID technology to track pigs from a few weeks after ...

Radio frequency identification provides an opportunity for the food industry to better monitor the health of animals and the storage of meat before it is provided to consumers. With that in mind, ...

A family pig business is one of the first in the UK to monitor commercial pig performance from farrow to finish with electronic identification technology. Infrastructure upgrades, marketing age, and ...