Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Celebrating its 10thh anniversary, the 200-seat establishment named after Peru’s beloved Chilcano cocktail has cemented its ...

People love to say that the United States is a melting pot of different global cultures, but the cuisine of Peru might just give the U.S. a run for its money. The coastal South American country, home ...

Peru has long been a South American favorite when it comes to global cuisine. Four of the 50 restaurants on the recognized World’s 50 Best Restaurants list are in Lima, with chef Virgilio Martinez’s ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

It was every business owner’s dream — The Lomo Truck had become too popular. To keep up with demand, Cesar Valdivia expanded his Peruvian food truck to two vehicles, plus a storage space as North ...

The food of Peru has been the darling of food trend followers for more than a decade, with Lima’s restaurants rated among the best in the world, and big-name spots serving the cuisine in places like ...

Jumping Lomo Peruvian Cuisine owner Ronnie Gonzales is hosting his biggest Peruvian Independence Day celebration yet at The Garden in downtown Pensacola. His event will take place on July 26, ...