Among new dishes which can be enjoyed during lunch or dinner is the healthful Andes salad featured seared yellowfin tuna on a bed of spring greens mixed with quinoa, amaranth (kiwicha), mandarin ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

The latest addition to Washington, D.C.’s wide array of ethnic eateries, Nazca Mochica is conveniently located just two blocks from Dupont Circle on P Street, specializing in a contemporary version of ...

I locked eyes with my dining companion the moment our entrees were lowered onto the table. “Oh my goodness,” she said smiling. I peered over my heaping rice dish at her massive bowl of soup. “We’re ...

Pisco Latin Kitchen, a restaurant serving Peruvian, Japanese and Nikkei dishes, opened last week in Sandy Springs. Located at 5975 Roswell Road, Pisco comes from Joseph Rosales, the co-owner of ...

Opening a new restaurant is always a challenge. There’s food, staffing, design, permitting, and marketing decisions to make. But it’s even harder if people aren’t familiar with the cuisine a ...

Has the restaurant business ever been tougher? Yet in the face of rampant staffing and supply-chain issues challenging the industry, new eateries keep popping up. When the ambitious Momo Ghar outlet ...

Antioch has a new Peruvian restaurant, bringing dishes like lomo saltado, papa a la huancaina and alfajores to the city’s Rivertown district. Owned by Peruvian immigrants Ruth and Luis Caldas, ...