You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

You can aim for a specific recipe, a certain flake salt, and the perfect herb complement (along with a butter bath), but don't let anyone tell you otherwise: the most crucial science behind searing or ...

There are a lot of ways to cook a steak, whether you reverse-sear it on your grill, sear it in your cast-iron pan or even try your hand at air-frying it. But, according to an expert, cooking a perfect ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

When it comes to cooking a perfect steak, there are only a few rules — and one of the most important is heat. You'll want your grill or pan at a sizzling 450-500 degrees Fahrenheit. Whether you're ...