Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...