California's biggest raw milk brand tested positive for bird flu. With a voluntary recall underway, the company has started sending out milk to be pasteurized. Raw cheese, kefir, and butter are still ...

A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

Honey, nature's golden delight, has graced our tables and enriched our diets for centuries. Interestingly, Americans consume about 1.5 pounds of honey per person annually! While honey's rich flavor ...

Fragments of the virus that causes bird flu have been found in samples of pasteurized milk, the Food and Drug Administration said Tuesday, but officials aren't concerned about danger to humans from ...

Unpasteurized juice (including raw, cold-pressed, or homemade juice) may contain bacteria that can cause food poisoning.

: Milk that has been pasteurized at an extra-high temperature to destroy more organisms and allow longer shelf life. How long? You may see “pull-by” dates of up to 90 days beyond the product’s first ...

Raw milk has been in the news a lot the past few months. I’m also noticing more about herd share opportunities and dairy products made with raw milk. So, I feel compelled to write today’s column about ...

There has been an ongoing back-and-forth response from the Weston A. Price Foundation (WAPF) to my literature review of the pros and cons of drinking raw (unpasteurized) milk and a more recent series ...

The Food and Drug Administration said Tuesday that fragments of the bird flu virus had been detected in some samples of pasteurized milk in the U.S. While the agency maintains that the milk is safe to ...