Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

When a select group of ingredients intermingle in such a way that pleases the palate and comforts the soul, it's best to follow restraint and not mess with what works. I present to you a trio that ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese. It ...

A simple and delicious pasta al Limone recipe with fresh lemon flavor and a creamy finish.

(WSVN) - Here’s an Italian dish with a citrus dish. That’s what’s cooking, as we grab a Bite with Belkys. In pan, add half of the butter and slowly melt. Add the lemon zest and heat to bring out ...

Done right, spaghetti al limone tastes like a sun-drenched afternoon on the Amalfi Coast. Look for the softest, juiciest lemons you can get your hands on. Grate the Parmigiano using the finest side of ...

Start by finely grating your pecorino romano cheese. (The more cheese the better). Next, zest your lemons. (Reserve them for later you will need the juice). (YOU WILL NOT COOK THIS SAUCE – IT WILL ...

There’s something undeniably romantic about making pasta for someone you love. Maybe it’s because I’m always trying to feel like I’m eating dinner at a cute, candlelit Italian restaurant; maybe I just ...

"Pasta al limone. I can't think of a plate of food that shines a light on lemon flavour in quite the same way," said Jamie Oliver. "Pasta, lemon and Parmesan come together in alchemy to create ...