PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

What to bring to a Thanksgiving dinner? Consider dishes that are easy to serve and transport. Smoked salmon tartare is a standard at my Thanksgiving dinners; it’s special and flavorful but light when ...

Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make ...

"I have a random question," my neighbor asked last week. "Can you eat parsnip leaves? And how do I cook the parsnips?" She was trimming her first fall CSA bundle of produce (Community Supported ...

Feeding a big group doesn’t have to drain your wallet especially when potatoes are involved. They’re inexpensive easy to work with and stretch beautifully when you need to serve more people. With a ...

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Unpopular opinion: Mashed potatoes are overhyped. Oftentimes, the tubers aren't given the TLC they need to shine (think: a thorough whipping, a few generous pinches of salt, and lots of butter), ...

Mashed potatoes are, at their core, utterly simple. Spuds, butter, milk, salt, pepper. Yet, despite their simplicity (or maybe because of it), they're frequently the star of the show at many a holiday ...

These are the creamiest mashed potatoes you'll ever make. You can make them in advance and keep them warm in your slow-cooker or Instant Pot. Be sure to use warm or hot milk or cream. Also, make sure ...