Idli and paratha are popular breakfast options. Breakfast is often called the most important meal of the day, and when you are trying to lose weight, choosing the right option becomes crucial. Among ...
If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...
Diganta Das, a native of Biswanath district’s Gohpur town, delivers mouth-watering parathas in most districts of Upper Assam. | Photo: Twitter@mrinaltalukdar8 The Success Story Of A Common Man: ...
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