Want a unique yet easy potato snack? Looking for something quick to serve guests? Tired of the same old veg options? We have something yummy in store for you, and it makes us of a common ingredient in ...

Papads vary regionally, made from ingredients like rice, gram flour, or urad dal. A single papad contains about 35-40 kcal, 3.3 gm protein, and 226 mg sodium. High sodium in store-bought papads may ...

This is what happens when pizza meets desi crunch. Instead of the usual dough, roasted papad becomes your instant thin crust. Spread a little pizza sauce, or even spicy chutney if you’re in the mood ...

If you are someone who regularly uses the Internet, then chances are you have seen the viral video that showcases a chef making pasta using papad. He is now back with a new recipe involving the humble ...

Papad also known as papadam is a quintessential element of Indian cuisine. From adding a twist of taste and crunch to the traditional Indian thalis to adding more happiness to special occasions or ...

The papad is a crunchy, waffle-like side often made with rice and sago flour or ground moong and urad dal. Some may deem it largely inconsequential alongside a lavish meal but the cracker is having ...

Many of us think our daily meals are harmless, but some common Indian foods can actually affect our health more than we realise. Nutritionist Suman Agarwal on July 11 episode of The Masoom Minawala ...

The amount of tax paid under GST Act is comparatively lesser than the Sales Tax regime of the pre-GST era. Traditional papad and packaged fryums may be made from similar ingredients. But when it comes ...