At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s service while a Sikh chant blared through the speakers. The powerful smell of ...

There s something deeply comforting about enjoying hot, crispy snacks with a steaming cup of tea, especially during monsoon evenings or wintery afternoons. One dish that truly captures this spirit is ...

To prepare the pakora, start by peeling the potato (1), wash it, and cut it into cubes (2). Then peel the carrot and cut it into diagonal slices (3). Cook the vegetables in boiling salted water for 5 ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...