Ganeshotsav ushers in an array of modaks with both traditional and modern twists. Highlights include Tiramisu-inspired modak by Chef Pradeep Singh, Dark Chocolate Fig-Date Modak by Parsi Dairy Farm, ...

Devotion and indulgence go hand in hand when it comes to Ganesh Chaturthi but to be fair, almost every Indian festival is an excuse to devour platefuls of glorious sweets. And while fusion mithais are ...

Pune's culinary scene is embracing innovation with the traditional modak undergoing a transformation. Home chefs and sweet shops are introducing fusion varieties such as lavender-almond, ...