BATU PAHAT, Oct 19 (Bernama) — Every Deepavali, the aroma of spices and ghee begins to fill the homes of the Indian community across the country. For 60-year-old S Artiletchumy, the Festival of Lights ...
S Artiletchumy (middle), seen here with her sister-in-law N Bimala (left) and friend C Teyanmoly, makes murukku and omapodi using recipes passed down through three generations. (Bernama pic) Every ...
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