For millions of people, losing their sense of smell quietly reshapes daily life. Meals lose nuance, familiar places feel ...

(from left) Prof. Florian Mormann and Marcel Kehl are on the trail of the neuronal mechanisms of human odor perception. We often only realize how important our sense of smell is when it is no longer ...

Olfactory receptors are integral to sensory perception, forming a sophisticated system that enables organisms to detect and differentiate an immense variety of volatile chemical compounds. As members ...

When we inhale, airborne chemicals enter our nose, creating the "odor" we detect. These chemicals are then expelled when we exhale. Each breath lasts 3–5 seconds, which seems to limit how quickly we ...

Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, No. 42 (October 19, 2021), pp. 1-12 (12 pages) Determining the valence of an odor to guide rapid ...

A main crux of neuroscience is learning how our senses translate light into sight, sound into hearing, food into taste, and texture into touch. Smell is where these sensory relationships get more ...

We often only realize how important our sense of smell is when it is no longer there: food hardly tastes good, or we no longer react to dangers such as the smell of smoke. Researchers at the ...

Animals, including humans, rely on their sense of smell to locate food, avoid predators, and communicate. This sensory ability depends ...

Please provide your email address to receive an email when new articles are posted on . Patients on maintenance hemodialysis had the lowest total odor perception scores. Data showed an inverse link ...