I think that I love pie even more than cakes. A part of the reason is how much easier they are to whip up than a layer cake, especially when you have a no-fail recipe for pastry such as my oil-pie ...

The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust. By Lauren Joseph The New York-based chef Yann Nury, 40, realizes that, these ...

If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...