Now's the time to head to the local market and pick up some of the freshest, juiciest fruit you can find. Enjoy it while it lasts, but if you want to save some for the cold weather months, freezer jam ...

One thing I've learned in the few years I've been in Alaska is that locals are very protective of their berry-picking spots, especially now with the season hitting its peak. When I recently subtly ...

Summer berries are just plain bliss. And if you're lucky enough to have patches of them in your own backyard, that is even better. A few years ago, I bought two little pots of raspberry stalks from ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

For example, we made Raspberry-Rose Freezer Jam which is no-cook and made with freezer pectin. While this recipe will not work with regular pectin, you could swap the raspberries for blueberries, ...

It's a delicious way to presever summer's bounty for the months to come! Julie Hasson, author of Vegan Casseroles and several other cookbooks, joined us to share her basic recipe for freezer jam. She ...

A freezer makes time stand still. And for anyone bent on capturing the local harvest, that’s golden. Say the berry harvest is coming on fast and furious and you’re zooming off to a five-day conference ...

Becca Taber of Bellingham shares her recipe for strawberry freezer jam as Eat Local Month wraps up. She uses strawberries from Bellingham Country Gardens, 2838 E. Kelly Road, where they offer no spray ...

The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...