It’s no surprise that consumers’ food and beverage preferences are changing. Food and beverage companies need to act swiftly to put new products that consumers want on shelves—and they recognize how ...

The six-week sprint is a new product development strategy chosen by startups to replace unrealistic product development cycles and avoid time-consuming and wasteful traditional methodologies. The ...

In today’s fashion industry, speed is everything. The brands that thrive are the ones that respond to shifting consumer trends with agility, accuracy and flair. Traditional product development ...

QFD (quality function deployment) is a family of tools that can help engineers during the early stages of product development. A method of assessing options for new product definition, QFD can help ...

WESTMINSTER, COLO. — New product development spending among food and beverage manufacturers is expected to increase this year, according to survey data from TraceGains. The findings come from the ...

Back in 2022, I wrote about the triple threat of additive, agility and automation—three forces that were already reshaping manufacturing and product development. Fast forward to 2025, and these trends ...