Making a pizza in true Neapolitan style is more than appearances and technique. If you want the real deal, these regional, ...

Chefs reveal their top picks for the best Neapolitan pizza spots, known for soft crusts, simple toppings, and bold flavor.

Neapolitan and American pizzas are so different, it’s like comparing filet mignon to hamburger: Same animal, different planets. Great Neapolitan isn’t about the toppings, it’s about the crust. That ...

Neapolitan pizza isn’t a delivery system for pepperoni and sausage. The dough is very soft, it’s cooked so quickly in wood-burning ovens that the edges puff and bubble, and the toppings are minimal, ...