Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

For most of us, piping hot, slathered with butter and sprinkled with salt really is the best way to enjoy corn on the cob. Our only gripe with it? It’s so good, we tend to forget that fresh corn doesn ...

One in a series of columns co-written by Tony and Karen Russo, a father-daughter team and former owners of Russo’s in Watertown. IPSWICH — It’s hot, the sun is shining, and there is no doubt it is ...

IXTENCO, MexicoIXTENCO, Mexico — On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For years, ...

IXTENCO, Mexico >> On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For years, Vargas worried ...

Mexico has dozens of native corn varieties, including this Bolita Belatove from Oaxaca, which Emmanuel Galvan holds. Galvan works with heirloom corn varieties and says he understands President Andrés ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

IXTENCO, Mexico -- On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he's had since childhood, carefully checking stalks of colorful native corn. For years, Vargas worried ...

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.” ...