Researchers at the University of South Australia have developed an AI system using hyperspectral imaging and machine learning to detect dangerous mycotoxins in food before they reach consumers. The ...

Mycotoxins are poisonous substances produced by fungi or mold. They can be toxic for humans when they are eaten, absorbed into the skin, or inhaled. A small amount of mycotoxin can be damaging to ...

Mycotoxins are hazardous substances produced by certain microorganisms called toxigenic fungi (moulds). One mould species may produce more than one type of mycotoxin, and a single mycotoxin may be ...

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers. Ireland is an important producer of oats and barley. While some of the output is used as ...

In a recent article published in the Toxins Journal, researchers presented the updated and most recent evidence of the occurrence and co-occurrence of mycotoxins in cereal grains, one of the food ...

Dealing with mycotoxins in corn during harvest can be double trouble for farmers. Not only do they reduce yields and grain quality, but if contaminated grain is fed to livestock, it can lead to ...

Researchers have assessed the mycotoxin threat in European wheat and how it is changing. Fusarium mycotoxins were discovered in every European country. A study by scientists from the University of ...

The event provided the dairy, beef and sheep farmers in attendance with a comprehensive overview of the circumstances that lead to the presence of mycotoxins in animal feeds, primarily silages, their ...

AgriSearch recently hosted a webinar titled “Mycotoxins in Forages and Feeds: Insights from the AgriSearch Study and ...