Tradition has dictated that springtime is the time for lamb. This time of year historically is when young lamb was brought to market and was used in Easter celebrations. But in modern times, breeding ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

The beauty of Costco lies within its low prices and grand selections. And for those who prefer to shop in bulk, this is the place to consume mass quantities. When you're looking to save money on ...

I’m a high-payback kind of cook. What I mean by that is that any effort I expend in the kitchen, I expect to have repaid several times over on the plate. You can put that down to philosophy if you ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Serving company game meat like lamb can be treading into dangerous territory. I love lamb when it's got a mild flavor, but sometimes when you buy lamb chops, it ends up more gamy that you wish because ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

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Lamb ranks high among home cooks planning a family Easter feast. After all, the meat symbolizes celebration and springtime, a season when some of the best lamb is available in the markets. But how do ...