Serious Eats on MSN

The Centuries-Old Indian Spice Blend I Use for Deeply Flavorful Lentils, Vegetables, and More

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
The New York Times

The Essential (and at Times, Elusive) Power of Mustard Oil

South Asian cooks swear by the bite of mustard oil. But in the West, it is not as widely available. By Priya Krishna When the chef Asma Khan was growing up in Kolkata, India, she learned that there ...
Scrumdiddlyumptious on MSN

You have to try this spaghetti with basil-mustard pesto

Love pasta? Then you\'ll love this recipe for spaghetti with basil and mustard pesto; It is fragrant, spicy and simple to ...
Grand Island Independent

Don’t be yellow: Try mustard in new ways when you cook

That was a lesson I learned early, when I first began cooking with mustard. In my younger days, I would just smear Dijon mustard — maybe mixed with a little olive oil — on chicken and then sprinkle on ...