To prepare Neapolitan mostaccioli, start by pouring the flour, almond granules (1), and sugar (2) into a bowl. Then sift the unsweetened cocoa powder (3), the pisto (4), and the ammonium bicarbonate ...

After years of lugging a cliche around in the back of your mind, you wind up with a choice. You can accept the truth of it, and be no worse off. Or you can finagle a way to, ah, investigate. So do ...

Cover your ears, carb-watchers. Carolyn Clark of Houston wrote in looking for a ziti or mostaccioli recipe with "lots of ground beef and mozzarella cheese baked in a casserole." We want one, too. What ...

It isn't always easy to figure out the best pasta shape for a given dish, but lucky for you, Mashed put together a guide to pasta shapes and when to use them. Among these shapes are tube pastas, which ...

Heat the oven to 400°F. Cook the beef and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Add the zucchini and ...