Prepare Basic Country Beef Breakfast Sausage. Remove from skillet to large bowl; set aside. Drain artichokes, reserving liquid. Coarsely chop artichokes; set aside. Basic Country Beef Breakfast ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

Preheat oven to 350 degrees. Place bread cubes on a baking sheet and toast until dried, but not browned, about 7 to 8 minutes. Remove from oven and let cool. Coat a casserole or baking dish with ...

1. In a warm pan heat extra virgin olive oil. 2. Add unsalted butter until melted, then toss in mushrooms until coated. 3. Add 2 tablespoons water, let steam by placing lid over the pan for 5-10 ...

This rich, creamy, custard-based pudding can be assembled up to three days in advance. You may use any combination of porcini, oyster, shiitake, cremini, chanterelle, trumpet, hedgehog or portobello ...

½ pound cheese, your choice: Monterey Jack, Mexican blend, cheddar, etc. 1. Butter a 9-by-13-inch baking dish. 2. In a large mixing bowl, whisk together milk, cream ...