Raw milk has long been at the center of passionate debate, with public health concerns often clashing against emerging research on its microbial complexity and potential benefits. A recent ACSH commentary appears to overlook a growing body of peer-reviewed evidence.

Ballerina Farm, the Wasatch Back dairy farm with a global social media following, is no longer selling raw milk. The decision comes after bacteria were found in some samples over the summer.

Milk is getting an AI-assisted push from federal officials. Will other foods favored by MAHA get similar treatment?