Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

Start your day with a Quick & Easy Jowar Mooli Paratha—a healthy and tasty breakfast made with jowar (sorghum) flour and ...

In North India, winter is synonymous to paratha. The season brings along a range of parathas that make the cold mornings just so desirable. Imagine hot and crispy parathas with a dollop of makhkhan on ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

From onion to multigrain broccoli paratha, check out five healthy and delicious winter favourite parathas that are perfect for your breakfast in the chilly weather. One of India's most popular ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...

In fact, TasteAtlas ranked the Indian Roti and all its flatbread variants, which includes parathas, as the fourth most popular street food around the world. A very happy New Year to you, dear readers!