Nepal's famous Jhol Momos are not just a dish, but a confluence of flavors and aromas that will leave a lasting impression from the very first bite. The special soupy base—made with spices, tomatoes, ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

This recipe for momos shows how to make momos at home using everyday kitchen tools, clear steps, and steady steaming.

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...