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Remove fat from pork, and butterfly by cutting the pork in half lengthwise and opening it like a book. Do not cut all the way through. Marinate pork in mojo sauce for 15 minutes. Heat a nonstick ...

Add Yahoo as a preferred source to see more of our stories on Google. There are nearly endless ways to prepare chicken, and moreover, there are nearly endless ways to infuse flavor into the otherwise ...

Skip the butter and sage — this recipe brings bright citrus and herbs to your fall dinner table. The bright herbs in this quick-cooking mojo-marinated pork tenderloin recipe offer a refreshing ...

Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour oranges. (Recipe Credit: Adrianna Adarme of the Fresh Tastes ...

In a mortar, smash the garlic to a paste with the habanero, cumin seeds and 1/2 teaspoon of salt. In a saucepan, heat the olive oil until shimmering. Add the garlic-chile paste and whisk over ...

Jeff Mauro took on a controversial addition to the avocado appetizer. For celebrity chef and Food Network personality Jeff Mauro, his childhood memories growing up in Chicago with a big Italian ...

Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them ...

When Mario Christerna was in his twenties, his mother remarried. Initially, Christerna, a Mexican American and the chef-owner of Brooklyn Ave. Pizza Co., felt protective of his mom as he got to know ...