The Global Millet Based Packaged Food Market is set for significant growth driven by rising demand for low-glycemic, ...

The new category reimagines much-loved Indian snacks by replacing refined flour and conventional bases with a blend of rice flour and millets, making them more approachable for mainstream consumption.

The trend of eating millet is gaining popularity again because of its multiple health benefits. These ancient grains, which were once a staple in traditional diets, are now being rediscovered for ...

In a move that reflects how India’s packaged food sector is responding to changing consumer expectations around everyday ...

Millets are moving from health aisles to mass snacking. From ragi crisps and foxtail-millet nachos to choco-millet bars, FMCG giants, global MNCs, and startups are experimenting with nutrient-rich ...

Making handmade millet snacks is a low-investment option to make money from home. Due to health awareness, ragi and foxtail millet treats are in high demand, making women wealthy. The answer to ...

Irene Etyang's innovation gave birth to Akimaa Limited, an agro-processing company through which Etyang’ seeks to enhance the local food system through innovations. [Omelo Juliet] Irene Etyang’s dream ...

McDonald’s India’s millet bun shows how bakery reformulation can quietly close the fiber gap using familiar grains, without ...